Category Archives: Food and Beverages

Did you know that the first cakes baked in America where small loaves of sweet bread? Look how far we have come. Home bakers should not be intimidated by the elaborate cakes being made today. You do not need to … Continue reading →

Some people think that you have to sign up with a California wine club if you want to have any chance of getting some really good wine from there. However that could not be further from the truth. Another excellent … Continue reading →

The steeple cast is simply a cast that has an extra high back cast. With this cast you can clear obstacles behind you 15 to 20 feet high, but you can only control it on short to medium length casts. … Continue reading →

The Rapala X Rap was designed to answer the needs and wants from fisherman asking for a better improved version of the shad rap lure series. Fisherman wanted the reliability and action of the shad rap packaged up into a … Continue reading →

Golden Trout Identification The golden trout has nothing but golden flanks with a red, horizontal band along the lateral line and 10 dark oval marks, called “parr marks”, on each side. Dorsal, lateral and anal fins have white leading edges. … Continue reading →

Fishermen must be called anglers cause they are all looking for an “angle” to catch those tricky and elusive fish! Fish don’t have big brains, so why is it that they can fool us, steal our bait and get away? … Continue reading →

California Wine Club: If you plan to serve wine at any type of event (a birthday party, wedding, special occasion, etc) then there are definitely some rules you need to follow to make sure it does not turn out a … Continue reading →

That is a tender meat and is observed in the little tail end from the tenderloin, on the back ribcage of the beef. As the muscles in this region are not weight bearing, the flesh observed right here is very … Continue reading →

Take the cooked steak out with the stove and serve. You can verify whether or not the steak is cooked by conducting a touch approach. When the filet mignon is tender when you touch it and leaves an imprint of … Continue reading →

Filet mignon is referred to the meat that is taken through the tenderloin from the animal, specifically beef. Filet can be a French word where filet refers to ‘thick slice’ and mignon means ‘dainty’. That is a tender meat and … Continue reading →